![olive garden server training manual olive garden server training manual](https://img.auctiva.com/imgdata/2/5/9/9/4/6/webimg/1063481143_o.jpg)
There’s an undeniable overlap among restaurants when it comes to operational processes, but your restaurant likely has its own unique way of doing business.
#OLIVE GARDEN SERVER TRAINING MANUAL HOW TO#
Include rules about cell phone use, how to handle guest or staff conflicts, and punishable offenses.
![olive garden server training manual olive garden server training manual](https://workplacewizards.com/picture/139-restaurant-manager-training-p1-s.png)
#OLIVE GARDEN SERVER TRAINING MANUAL CODE#
Your workplace behavior section should mirror your core values and cover everything from dress code to how your staff should treat other team members, along with repercussions for failure to follow these guidelines. An important one is that it gives management the opportunity to hold everyone on staff accountable for their performance. Including a section in your restaurant employee handbook that outlines acceptable and unacceptable behavior at work is important for a variety of reasons. Whether you're a dive bar or a fine dining restaurant, a certain level of professionalism should always be expected in the workplace.
![olive garden server training manual olive garden server training manual](https://d2w1ef2ao9g8r9.cloudfront.net/images/_sameSizeThumb/staff-manual-mobile.jpg)
![olive garden server training manual olive garden server training manual](https://cdnimg.webstaurantstore.com/uploads/buying_guide/2015/1/training-servers-eti.jpg)
Here’s a common scenario in restaurant management: You’ve finally hired a great employee to fill that line cook job. The labor crisis is real, and restaurant professionals across the country are frustrated by the state of staffing. According to a recent report from Toast, restaurant owners and operators cite hiring, training, and staff retention as their biggest challenges in 2019.